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A sushi chef in a past career, I work with friends and event planners to lead groups through rolling, cutting, plating and enjoying their own sushi creations.
Each participant chooses from a variety of food selections to create their own sashimi, nigiri, and maki Japanese-style sushi under my guidance. Sake rice wine + homemade california, tuna and shrimp rolls always make for a memorable, intimate and joyful experience with your guests.
All materials including food, alcohol, sauces, and sushi-making equipment are included in my service fee. Price per participant varies. Preferred fish/seafood offerings will determine group cost.
Ready to Roll?
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